Tag: Dessert

Blondies

Yields: 9 – 16 Blondies. Time: 30 – 40 Minutes.

Ingredients

  • 1 Stick Butter (Melted)
  • 1 1/2 Cups Brown Sugar (Tightly Packed)
  • 1 Large Egg
  • 1/2 Cup Milk or Heavy Whipping Cream
  • 1 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Baking Powder
  • 1/8 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt
  • 1 3/4 Cups AP Flour
  • Optional:
    • 1/3 Cup White Chocolate Chips or Butterscotch Chips
    • 1/4 Cup Walnuts

Directions

  1. Preheat 350 Degrees and Butter a Baking Dish(8 x 8) and Dust with Flour.
  2. Whisked Melted Butter and Sugar. Beat Egg, Heavy Whipping Cream, and Vanilla. Mix well with Butter and Sugar.
  3. Add Flour, Baking Soda, Baking Powder, and Salt. Add any Mix-in you want.
  4. Pour Batter into Prepared Baking Dish and Spread Evenly.
  5. Bake for 18 to 25 Minutes until a toothpick comes out clean.
  6. Cool and Serve or Serve Hot with Ice Cream.
  7. Enjoy.
  8. Leftovers:
    1. Store in an Airtight Container at Room Temp. for up to a Week.
    2. Freeze for up to Three Months.

Crepes

When you’re craving more than just regular pancakes. Yield 12 to 14 crepes. Time: 10 – 15 Minutes.

For Consistency issues you may have add more milk if batter is too thick

Ingredients

  • 2 Cups AP Flour
  • 1 Tablespoons Sugar
  • 1/4 Teaspoon Salt
  • 1/4 Cup Water
  • 1 Cup Milk
  • 2 Eggs
  • 3 Tablespoons Butter (Melted)

Directions

  1. Add all ingredients to a blender and blend until batter is smooth. If you don’t have a blender Sift Flour and mix until smooth with no lumps.
  2. Heat a Skillet to Medium Low.
  3. Pour 1/4 to 1/3 cup of batter into pan. Swirl in pan to evenly distribute batter (to make sure it’s a this as possible).
  4. Cook until crepes looks dry with no liquid and then flip to complete cooking.
  5. You can either cool completely and stack like a cake with filling in between each layer or eat warm with fruits.
  6. Add Whipped Cream or other toppings after cooking is finished.
  7. Enjoy