Tag: Breakfast

Fried Rice

Yields 4 – 6 Servings. Time: 25 – 30 Minutes; If making Fresh Rice time will probably take about an hour.

Ingredients

  • 3 Cups of Rice (Brown or White) [Fresh or 1 to 2 days old Rice Works]
  • 1/4 lb Choice Meat
  • 1 Medium Onion
  • 2 Tablespoons Soy Sauce (Shoyu)
  • 1 Teaspoon Aji-Mirin
  • 1 1/2 Tablespoons Sesame Oil
  • 1 1/2 Tablespoons Olive Oil (1 Tablespoon for cooking Onion)
  • 1 1/2 Tablespoons Oyster Sauce
  • 1 1/2 Tablespoons Hoisin Sauce
  • 1 Tablespoon Sugar
  • 1 Tablespoon Fresh Garlic
  • 1/2 Tablespoons Fresh Ginger
  • 2 Tablespoons Butter
  • Salt and Pepper TT (To Taste)
  • Add Any Veggies or Meats that you like (Cut to Bite-Sized Pieces).
    • Leftover Meat and Vegetables work great as mix-ins.

Directions

  1. Pour Olive Oil and Sesame Oil over Rice and Mix well to coat every grain (Will make sure it doesn’t stick).
  2. Heat Medium to Large Pan Medium High. Caramelize Onion, Fresh Garlic, & Fresh Ginger with Sugar and Oil. Once caramelized remove from pan. (Re-heat any Leftovers used or Sauté any other Veggies and Meats used).
  3. Add Rice to the Pan alone to fry off for a bit. Add Hoisin Sauce, Oyster Sauce, Aji-Mirin, Soy Sauce and Fry for 10 – 15 Minutes.
  4. Add Meats and Veggies to Rice. Mix Well. Fry off to desired Color. Add Butter to Finish and Mix thoroughly.
  5. Enjoy!

Crepes

When you’re craving more than just regular pancakes. Yield 12 to 14 crepes. Time: 10 – 15 Minutes.

For Consistency issues you may have add more milk if batter is too thick

Ingredients

  • 2 Cups AP Flour
  • 1 Tablespoons Sugar
  • 1/4 Teaspoon Salt
  • 1/4 Cup Water
  • 1 Cup Milk
  • 2 Eggs
  • 3 Tablespoons Butter (Melted)

Directions

  1. Add all ingredients to a blender and blend until batter is smooth. If you don’t have a blender Sift Flour and mix until smooth with no lumps.
  2. Heat a Skillet to Medium Low.
  3. Pour 1/4 to 1/3 cup of batter into pan. Swirl in pan to evenly distribute batter (to make sure it’s a this as possible).
  4. Cook until crepes looks dry with no liquid and then flip to complete cooking.
  5. You can either cool completely and stack like a cake with filling in between each layer or eat warm with fruits.
  6. Add Whipped Cream or other toppings after cooking is finished.
  7. Enjoy

Homemade Pancakes

Pancakes from scratch to add anything to them to make your own. Here are some Cinnamon Toast Pancakes. Yields 4 – 6 Pancakes. Time: 15 – 20 Minutes.

Ingredients

  • 1 1/2 Cups AP Flour
  • 1 1/2 Teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1 1/4 Cup Milk or any Milk Alternative
  • 1 Egg
  • 3 Tablespoons Butter (Melted)

Directions

  1. Mix Dry ingredients in a separate bowl.
  2. Mix Wet ingredients in another bowl or glass measuring cup.
  3. Add the wet ingredients into the dry ingredients and mix till thoroughly combined (Do not Over-mix).
  4. Heat a Skillet to Medium.
  5. Use Non-stick spray or butter to grease pan.
  6. Pour about a 1/3 to 1/2 cup of batter in pan.
  7. Cook till small bubbles form and pop on top (May also look as if the batter is dry or not liquid anymore) and then flip. Cook until Golden brown.
  8. If you want to add anything additional like Chocolate Chips or Fruits add to pancake before flipping.
  9. Add Whipped Cream or other toppings after cooking is finished.
  10. Enjoy