Category: Recipes

Homemade Pancakes

Pancakes from scratch to add anything to them to make your own. Here are some Cinnamon Toast Pancakes. Yields 4 – 6 Pancakes. Time: 15 – 20 Minutes.

Ingredients

  • 1 1/2 Cups AP Flour
  • 1 1/2 Teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1 1/4 Cup Milk or any Milk Alternative
  • 1 Egg
  • 3 Tablespoons Butter (Melted)

Directions

  1. Mix Dry ingredients in a separate bowl.
  2. Mix Wet ingredients in another bowl or glass measuring cup.
  3. Add the wet ingredients into the dry ingredients and mix till thoroughly combined (Do not Over-mix).
  4. Heat a Skillet to Medium.
  5. Use Non-stick spray or butter to grease pan.
  6. Pour about a 1/3 to 1/2 cup of batter in pan.
  7. Cook till small bubbles form and pop on top (May also look as if the batter is dry or not liquid anymore) and then flip. Cook until Golden brown.
  8. If you want to add anything additional like Chocolate Chips or Fruits add to pancake before flipping.
  9. Add Whipped Cream or other toppings after cooking is finished.
  10. Enjoy