Month: January 2023

Pork Loin Roullade with Mushroom Duxelles

Yields: 2 to 4 Servings.

Ingredients

  • Pork Loin (Filleted)
  • 2 lbs Mushrooms (Any)
  • 2 cups White Wine
  • 1 stick Butter
  • 1 1/2 tbsp Flour
  • 2 boxes Bone Broth or Stock
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • TT Salt & Pepper

Directions

  1. Preheat Oven to 375 degrees.
  2. Finely Chop Mushrooms; can use a Food Processor.
  3. Cook Mushrooms until dry. Season with Salt and Pepper, Add 1/4 cup of white wine & cook till dry.
  4. Remove Mushrooms from heat and let cool.
  5. Butterfly Pork Loin and Season both sides with Smoked Paprika, Garlic Powder, & Onion Powder.
  6. Spread out Mushrooms evenly and roll tightly and truss with either butcher’s twine or Tooth picks.
  7. Sear Pork to seal in juices. Then place in a 13×9 baking pan, cover with foil, and cook in the oven for 30 minutes. Then Uncover pan for 10 to 15 minutes.
  8. In a small pot or saucepan; Melt butter and add flour to make a light roux. (Make sure to cook for 3 mins on medium to cook out flour taste.)
  9. Alternate between Broth/Stock & the Rest of Wine and Wine to deglaze pan and cook until thickened. Season with Salt and pepper.
  10. Take pork out of the oven. Let rest for 10 minutes. Cut Twine or Remove Toothpicks and Slice.
  11. Serve with your Favorite Veggies or Salad and Rice. Don’t forget the sauce.