Blondies

Yields: 9 – 16 Blondies. Time: 30 – 40 Minutes.

Ingredients

  • 1 Stick Butter (Melted)
  • 1 1/2 Cups Brown Sugar (Tightly Packed)
  • 1 Large Egg
  • 1/2 Cup Milk or Heavy Whipping Cream
  • 1 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Baking Powder
  • 1/8 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt
  • 1 3/4 Cups AP Flour
  • Optional:
    • 1/3 Cup White Chocolate Chips or Butterscotch Chips
    • 1/4 Cup Walnuts

Directions

  1. Preheat 350 Degrees and Butter a Baking Dish(8 x 8) and Dust with Flour.
  2. Whisked Melted Butter and Sugar. Beat Egg, Heavy Whipping Cream, and Vanilla. Mix well with Butter and Sugar.
  3. Add Flour, Baking Soda, Baking Powder, and Salt. Add any Mix-in you want.
  4. Pour Batter into Prepared Baking Dish and Spread Evenly.
  5. Bake for 18 to 25 Minutes until a toothpick comes out clean.
  6. Cool and Serve or Serve Hot with Ice Cream.
  7. Enjoy.
  8. Leftovers:
    1. Store in an Airtight Container at Room Temp. for up to a Week.
    2. Freeze for up to Three Months.