Chicken Cordon Bleu

Yields 2 – 4 Servings. Time: 1 1/2 – 2 hours.

Ingredients

  • 2 – 4 Chicken Breasts
  • 1 Stick Butter (Unsalted or Salted)
  • 1 lb Manchego Cheese
  • 1/2 lb Mozzarella Cheese
  • 1 Tablespoon Lawrys Seasoning Salt
  • 1 1/2 Teaspoon Garlic Powder
  • 1 Can Cream of Chicken Soup
  • 1 Can Chicken Broth
  • 1 lb Favorite Style of Ham
  • Pepper TT(To Taste)
  • 1/2 – 3/4 Cup Panko Bread Crumbs

Directions

  1. Season Chicken Breasts with Lawrys Seasoning Salt, Garlic Powder, and Pepper.
  2. Sear Chicken in a Medium Heat. Add Chicken Broth and Cream of Chicken Soup; Poach Chicken Breasts for 15 – 20 Minutes; while Simultaneously Reducing the Liquid by Half.
  3. Pre-Heat Oven to 350 Degrees F.
  4. Transfer Chicken to Baking Pan(Glass is Best). Add Ham to the top of each piece of Chicken Breast; Pour Sauce over Chicken and Ham. Top with Cheeses, Panko, and Butter. Bake for 30 Minutes. Put Oven on Broil to Crisp Cheese up for 5 minutes (Watch Closely to not Burn). Remove when desired Color Achieved.
  5. Enjoy.