Fried Rice

Yields 4 – 6 Servings. Time: 25 – 30 Minutes; If making Fresh Rice time will probably take about an hour.

Ingredients

  • 3 Cups of Rice (Brown or White) [Fresh or 1 to 2 days old Rice Works]
  • 1/4 lb Choice Meat
  • 1 Medium Onion
  • 2 Tablespoons Soy Sauce (Shoyu)
  • 1 Teaspoon Aji-Mirin
  • 1 1/2 Tablespoons Sesame Oil
  • 1 1/2 Tablespoons Olive Oil (1 Tablespoon for cooking Onion)
  • 1 1/2 Tablespoons Oyster Sauce
  • 1 1/2 Tablespoons Hoisin Sauce
  • 1 Tablespoon Sugar
  • 1 Tablespoon Fresh Garlic
  • 1/2 Tablespoons Fresh Ginger
  • 2 Tablespoons Butter
  • Salt and Pepper TT (To Taste)
  • Add Any Veggies or Meats that you like (Cut to Bite-Sized Pieces).
    • Leftover Meat and Vegetables work great as mix-ins.

Directions

  1. Pour Olive Oil and Sesame Oil over Rice and Mix well to coat every grain (Will make sure it doesn’t stick).
  2. Heat Medium to Large Pan Medium High. Caramelize Onion, Fresh Garlic, & Fresh Ginger with Sugar and Oil. Once caramelized remove from pan. (Re-heat any Leftovers used or Sauté any other Veggies and Meats used).
  3. Add Rice to the Pan alone to fry off for a bit. Add Hoisin Sauce, Oyster Sauce, Aji-Mirin, Soy Sauce and Fry for 10 – 15 Minutes.
  4. Add Meats and Veggies to Rice. Mix Well. Fry off to desired Color. Add Butter to Finish and Mix thoroughly.
  5. Enjoy!