Yields 4 – 6 Servings. Time 30 minutes.

Ingredients

• 1 lb Choice of Pasta
• 1 Package Thick-Cut Bacon
• 1 Egg per serving {At Least}(Beaten)[Depends on how much sauce you want to make]
• 2 Tablespoons Fresh Garlic
• 2 Tablespoons Butter (Melted)
• 2 Tablespoons Olive Oil
• Salt & Pepper TT
• 1 Quart Water (To Boil Pasta)

Directions

1. Cut Bacon into Lardons. Cook Bacon on Medium Low till brown and crispy. Cool and Drain on PaperTowels.
2. Boil Pasta Till Aldente.
3. To a large bowl add Olive Oil, Butter, Garlic, Egg(s), and Bacon (If you want an extra Bacon Flavor add 1 Tablespoon of Bacon Grease). Combine thoroughly.
4. Drain Pasta(Do Not Rinse). Add Hot Pasta to Bowl and Mix Well so the egg(s) don’t scramble. (Either make separate portions or all together.)
5. Serve and Enjoy!